Bollywood’s Desi Girl aka Priyanka Chopra is known for her love for all things Indian. From her love for aloo paratha to buttermilk, she has always been vocal about her love for traditional Indian foods. The global star was recently spotted in Hyderabad and shared an Instagram story of enjoying a plate full of the king of fruits. Scroll down to read details.

Priyanka loves Indian food

According to her Instagram story, Priyanka was seen enjoying a plate full of mangoes between shoots. The actress shared a picture of her tiffin box filled with cut mango cubes on her Instagram Stories. He wrote, “Mango season”, followed by a drooling face emoji and added “#support #hyderabadimangoes.”

What are Himayat mangoes?

Also known as Imam Pasand, it is a premium quality South Indian mango variety known for its aroma, flavor and subtle hints of coconut and lemon. According to historians, this mango variety was adopted by the Nawab of Hyderabad in present-day Telangana and was cultivated on a large scale in the region. Presently, this mango is cultivated in Tiruchirappalli, Salem, Courtallam, Dharmapuri and Krishnagiri. It typically weighs 300–800 grams and is known for its yellow, orange and green colors depending on the sunlight.

5 Easy Mango Recipes to Try at Home

Mango Shake: It is a refreshing summer drink made by mixing ripe mangoes with cold milk and sugar. Cardamom powder, cherries and dry fruits can also be added to it. Loved by people of all age groups, this dish is also enjoyed with a topping of vanilla ice cream. Aamras: It is a traditional dish prepared by pulping ripe mangoes and adding cardamom or saffron to them and is usually served with Ajwain Puri during summer meals.Mango Custard: This is a classic mango sweet, best enjoyed cold. To make it, you need to boil full fat milk and add a solution of cold milk, vanilla custard powder, sugar and cardamom powder to it. Let it cool, refrigerate for 4-6 hours and then top it with fresh mango pieces and dry fruits. enjoy! Mango Kulfi: This is a traditional frozen mango dessert that celebrates the aroma of the fruit. It is made by mixing ripe mango puree, condensed milk, cardamom and finely chopped dry fruits. It has a dense texture and intense mango flavor and is best enjoyed as an after-meal dish. Mango Cheesecake: It is a modern dessert that combines the sweetness of ripe mangoes with creamy cheesecake layers of cream cheese and essences and a biscuit base. It is a no-bake dish that can be easily made at home.